Discover a refreshing and tangy salad dressing that elevates your greens: Apple Cider Vinegar Salad Dressing. This simple yet flavorful dressing is crafted with natural ingredients, making it a healthy choice for enhancing your salads and other dishes. Below, you will find all the details you need to replicate this delicious dressing at home.
Apple Cider Vinegar Salad Dressing
This dressing combines the zesty flavor of apple cider vinegar with fragrant herbs and olive oil, offering a delightful blend that will complement a variety of salads.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, whisk together the apple cider vinegar, Dijon mustard, and honey until fully combined.
- Add the minced garlic, and season with salt and pepper according to your preference. Stir well to incorporate the flavors.
- While continuing to whisk, gradually add the extra virgin olive oil. This will emulsify the dressing, creating a smooth and creamy texture.
- Taste the dressing and adjust the seasoning or sweetness as needed, adding more salt, pepper, or honey if desired.
- Transfer the dressing to a sealed jar or bottle and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Shake well before using, and drizzle over your favorite salads, grilled vegetables, or even as a marinade for meats. Enjoy the delightful tang of apple cider vinegar!
This Apple Cider Vinegar Salad Dressing not only enhances the flavor of salads but also packs a punch of health benefits that come from the ingredients. Enjoy this robust dressing as a staple in your kitchen for a simple and healthy addition to your meals.
Recipe with Apple Cider Vinegar and Honey: Healthy Dressing
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