Recipe Plum Jam Low Sugar: Sweet Spread Option

Get ready to spread some fruity goodness with this delightful low sugar plum jam recipe! Perfect for those who cherish the sweet taste of plums without all that pesky sugar weighing them down, this jam is an absolute treat. So, grab your aprons, and let’s get jammin’!

Low Sugar Plum Jam

This jam is not your average, run-of-the-mill spread. It’s packed with the luscious flavor of plums and just the right amount of sweetness. Plus, it’s easy to make and a fantastic way to utilize those beautiful plums you might have lying around. Let’s get it on!

Low Sugar Plum Jam ### Ingredients:

2 lbs fresh plums, pitted and chopped
3/4 cup granulated sugar
1/4 cup lemon juice
1/2 teaspoon cinnamon (optional, because why not add a little spice?)
1 package of pectin (follow the instructions on the package for low sugar recipes)

Instructions:

Start by washing your plums thoroughly. You want them to be cleaner than your kitchen after a baking marathon!
Remove the pits and chop the plums into small pieces. Throw them into a large pot like you are summoning the jam spirits!
Stir in the sugar, lemon juice, and cinnamon (if using). Let this fruity mixture sit for about 30 minutes—time for those flavors to mingle!
After 30 minutes of fruity contemplation, add the pectin according to the package instructions. Bring the concoction to a glorious boil over medium heat.
Keep stirring this bubbling beauty for about 10 minutes, or until it thickens a bit. Remember, you’re not making soup!
Now, pour your jam into clean sterilized jars while it’s still hot. Get it in there before it cools down, or you may find that it becomes an even more challenging guest to serve!
Seal the jars properly (don’t want any jam escapes), and let them cool on your countertop. Once cool, pop them in the fridge or give them as gifts to unsuspecting friends. Just be prepared for them to ask for more!

And there you have it! Your very own batch of low sugar plum jam that will have everyone coming back for seconds, thirds, or maybe even fourths. Got toast? Because your breakfast just got a serious upgrade!