Recipe Peanut Butter Fudge Condensed Milk Style: Rich Treat

If you’re looking for a delicious and creamy treat to impress your friends and family, this creamy peanut butter fudge recipe is just what you need! It’s easy to make, requires minimal ingredients, and will satisfy your sweet tooth in no time. With its rich peanut butter flavor paired with a smooth, melt-in-your-mouth texture, it’s a crowd-pleaser for sure!

Creamy Peanut Butter Fudge

This creamy peanut butter fudge is perfect for any occasion, from holiday gatherings to quiet nights at home. Let’s dive into the ingredients and instructions to create this delightful dessert!

Ingredients

2 cups creamy peanut butter
1 cup unsalted butter
5 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt (optional)

Instructions

Begin by greasing an 8x8 inch baking dish with a little butter or lining it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid.
Once melted, remove the saucepan from heat and stir in the creamy peanut butter until the mixture is smooth and well combined.
Add in the powdered sugar gradually, mixing until there are no lumps and the mixture is thick and creamy. You can use a hand mixer if you prefer a smoother consistency.
Stir in the vanilla extract and a pinch of salt if desired, mixing until fully incorporated.
Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula to ensure it’s even.
Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
Once set, remove the fudge from the dish and cut it into small squares. Enjoy your decadent treat!

This creamy peanut butter fudge is not only a delightful dessert, but it’s also incredibly simple to prepare. Perfect for sharing or enjoying all by yourself, this recipe guarantees satisfaction in every bite. Happy cooking!