Recipe Passion Fruit Curd: Sweet And Tart Spread

Passion fruit is one of those tropical delights that can elevate any dessert to the next level. If you’re looking for a simple yet delectable recipe, look no further than this easy passion fruit curd! This rich and tangy curd is perfect for spreading on toast, dolloping on desserts, or even just enjoying on its own. Let’s dive into how you can make this exquisite treat with fresh passion fruits.

Easy Passion Fruit Curd Recipe with Fresh Passion Fruit

This recipe utilizes the vibrant flavors of fresh passion fruits, resulting in a curd that’s not only delicious but also bursting with exotic flavor. You’ll be surprised at how quickly you can whip this up!

Ingredients

6 fresh passion fruits
1/2 cup sugar
3 large eggs
1/4 cup unsalted butter, cubed
1 tablespoon lemon juice

Instructions

Start by cutting the passion fruits in half. Scoop out the pulp and seeds into a bowl. You should have about 1/2 cup of pulp.
In a medium saucepan, whisk together the passion fruit pulp, sugar, and eggs until well combined.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 8-10 minutes.
Once thickened, remove the saucepan from the heat and stir in the cubed butter until fully melted and incorporated. Add the lemon juice for an extra tangy kick.
Strain the curd through a fine-mesh sieve into a clean bowl to remove the seeds and any lumps, ensuring a smooth texture.
Allow the passion fruit curd to cool to room temperature, then cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the fridge for at least 2 hours before using.

This passion fruit curd is not just versatile; it’s also incredibly satisfying to make. The vibrant color alone is enough to brighten your day! Try adding it to your breakfast spread, using it as a filling for cakes, or simply enjoying it straight from the jar. With these easy steps, you’ll have a delightful tropical treat that will please anyone’s palate!