Recipe Of Chicken Menudo: Traditional Flavor

Are you looking for a comforting and delicious dish to whip up for your family? Try this delightful Chicken Menudo! This rich and creamy recipe brings warmth to your kitchen and comfort to your table. Let’s dive into the vibrant flavors and heartwarming aspects of this classic dish!

Chicken Menudo

This Chicken Menudo is not only hearty but also packed with delectable flavors. It’s perfect for special occasions or a cozy dinner at home. With tender chicken pieces simmered in a savory sauce, this dish is bound to be a hit!

Ingredients

2 lbs chicken, cut into bite-sized pieces
1 cup pork liver, diced (optional)
2 tablespoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
1 bell pepper, sliced
2 cups tomato sauce
1 cup water or chicken broth
1 cup carrots, diced
1 cup potatoes, diced
1 cup green peas (frozen or fresh)
2 tablespoons soy sauce
Salt and pepper to taste
Chopped parsley for garnish

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
Add the chicken pieces and pork liver (if using) to the pot. Cook until the chicken is lightly browned on all sides.
Stir in the sliced bell pepper and sauté for a few minutes until softened.
Pour in the tomato sauce and chicken broth (or water). Stir well to combine all the ingredients.
Add the diced carrots and potatoes, followed by the soy sauce. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 25-30 minutes or until the chicken is tender.
During the last few minutes of cooking, add the green peas and simmer until heated through.
Once ready, garnish with chopped parsley and serve hot with rice or bread for a fulfilling meal.

Indulge in a bowl of this Chicken Menudo today! Its rich flavors and creamy texture will surely warm your heart and satisfy your taste buds. Enjoy your cooking journey!