Recipe Ground Pork Cabbage: Hearty And Delicious

Today, we are excited to share a delightful recipe that combines the hearty flavors of ground pork and the crisp texture of cabbage. This dish is not only easy to prepare but also packed with nutrients, making it a perfect option for a wholesome dinner. Let’s dive right into the details of this Ground Pork and Cabbage Skillet.

Ground Pork and Cabbage Skillet

This skillet dish is a comforting one-pot meal that comes together quickly, allowing you to enjoy a delicious and satisfying dinner without spending hours in the kitchen.

Ingredients

1 pound ground pork
4 cups chopped green cabbage
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon ginger, minced
1/4 cup chicken broth
2 tablespoons vegetable oil
Salt and pepper to taste
Optional: sliced green onions for garnish

Instructions

Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, around 3-4 minutes.
Add the minced garlic and ginger, cooking for another minute until fragrant.
Increase the heat to medium-high and add the ground pork to the skillet. Cook until the pork is browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in the chopped cabbage, soy sauce, and chicken broth. Mix everything well to combine.
Cover the skillet with a lid and let it cook for about 10 minutes, stirring occasionally, until the cabbage has wilted and softened.
Remove the lid and continue to cook for another 5 minutes, allowing any excess liquid to evaporate. Season with salt and pepper to taste.
Once everything is cooked through and the flavors are well combined, remove from heat. If desired, garnish with sliced green onions before serving.

This Ground Pork and Cabbage Skillet is not only delicious but also versatile, as it can be served on its own or with a side of rice or noodles. Enjoy this nourishing dish that’s perfect for any weeknight dinner, and delight in the satisfaction of a home-cooked meal!