Recipe For Zankou Garlic Sauce Perfect Condiment

Hey there, fellow food enthusiasts! Today, we’re diving into a delightful recipe that’s sure to jazz up your dinner table: Zankou Chicken Garlic Sauce. This copycat version brings the tasty flavors of the classic garlic sauce right into your home kitchen. Perfect for drizzling over grilled chicken or using as a dipping sauce, it’s a must-try for garlic lovers!

Zankou Chicken Garlic Sauce

If you’re a fan of tangy and garlicky flavors, then this sauce is going to be your new best friend. Easy to whip up and incredibly versatile, you can use it for a variety of dishes beyond just chicken. Let’s gather our ingredients and get cooking!

Ingredients

1 cup garlic, peeled (about 10-12 cloves)
1/2 cup vegetable oil
1/4 cup water
1 tablespoon lemon juice (freshly squeezed is best)
1 teaspoon salt (adjust to taste)
1/4 teaspoon white pepper (optional)
1 tablespoon Dijon mustard (for an extra kick)

Instructions

Begin by placing the peeled garlic cloves in a food processor. Pulse until the garlic is finely chopped.
With the processor running, slowly drizzle in the vegetable oil. This method will help emulsify the sauce and give it a creamy texture.
Add the water, lemon juice, salt, white pepper (if using), and Dijon mustard to the food processor. Blend until you achieve a smooth consistency.
Once blended, taste the sauce. Adjust seasonings as necessary, adding more salt or lemon juice to fit your personal preference.
Transfer the garlic sauce to a glass jar or airtight container. It can be stored in the refrigerator for up to two weeks.
Serve it over your favorite grilled meats or use it as a dip for fresh veggies and pita. Enjoy the zesty, garlicky goodness!

This Zankou Chicken Garlic Sauce is not just a condiment; it’s an experience! With each bite, you’ll be greeted by rich flavors that elevate your meal to a whole new level. So go ahead, give it a try, and watch as it becomes the star of your gatherings!