Recipe For Zankou Chicken Garlic Sauce Unique Flavor

Welcome to a delicious culinary adventure! Today we’re diving into a beloved recipe that captures the essence of savory comfort: Zankou Chicken Garlic Sauce. This copycat version is sure to impress your friends and family with its mouthwatering flavor and versatility. Let’s get started!

Zankou Chicken Garlic Sauce

This garlic sauce is rich, creamy, and zesty, making it the perfect accompaniment to grilled chicken, shawarma, or even fresh vegetables. You’ll find it a staple in many Mediterranean dishes, and once you try it, you’ll want to drizzle it on everything!

Ingredients

1 cup mayonnaise
1/4 cup fresh lemon juice
4-6 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon water (optional, to thin the sauce)

Instructions

In a medium-sized mixing bowl, combine the mayonnaise and fresh lemon juice. Stir well until fully incorporated.
Add the minced garlic, salt, and black pepper. Mix until the garlic is evenly distributed throughout the mayonnaise mixture.
If you prefer a thinner consistency, add the optional tablespoon of water and stir until you reach your desired consistency.
Taste the sauce and adjust the seasoning if needed, adding more lemon juice or salt according to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.

Once your Zankou Chicken Garlic Sauce is ready, serve it alongside your favorite dishes, or use it as a dip for fresh vegetables. Whether you’re grilling chicken, making a hearty wrap, or simply looking for a flavorful dip, this sauce will be your new go-to. Enjoy the rich taste and creamy texture that elevates every meal!