Hey y’all! Today, I’m excited to share a delicious recipe for Martinsville Hot Dog Chili. This chili is not just your regular topping; it’s packed with flavor and perfect for those summer BBQs, family gatherings, or just a cozy night in. So let’s get right into it!
Martinsville Hot Dog Chili
This chili is a classic favorite that pairs beautifully with hot dogs, but honestly, it can stand alone as a dish too! You’re gonna love how easy it is to make!
### Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Hot dogs
- Mustard, for serving
- Chopped onions, for serving (optional)
- Shredded cheese, for serving (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks.
- Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the tomato sauce and kidney beans, mixing well.
- Add the chili powder and cumin, and season with salt and pepper. Bring the mixture to a simmer.
- Let it simmer for about 20-30 minutes, stirring occasionally, until the flavors meld together.
- While the chili is simmering, cook your hot dogs to your liking—grilling them adds a nice flavor!
- To serve, place a hot dog in a bun, ladle the Martinsville chili on top, and add mustard. If you want to get fancy, sprinkle on some chopped onions and shredded cheese!
This Martinsville Hot Dog Chili is sure to please everyone. The flavors are rich, and every bite is filled with that comforting taste of home. So fire up the grill, and let’s eat!
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source = yummcipes.blogspot.com
