Hey y’all, today we’re diving into a classic that never goes out of style—Easy Coleslaw. This dish is perfect for BBQs, cookouts, or just as a side for any meal. Trust me, once you whip up this recipe, you’ll have folks asking for seconds! Let’s get right into it.
Easy Coleslaw
This coleslaw is creamy, crunchy, and packed with flavor. It’s super easy to make, and you can customize it to your taste. Here’s what you’ll need:
### Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 cup shredded carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions:
- Start by shredding your cabbage as fine as you can. If you’ve got a food processor, use that bad boy—it’ll save you time!
- In a large bowl, add the shredded cabbage and carrots. Give ‘em a good toss to mix everything together.
- In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and a little salt and pepper. Make sure it’s well combined and has that balanced flavor you love.
- Pour the dressing over the cabbage and carrots, and mix it all up until everything is coated nicely. Taste it and adjust the seasoning if needed.
- Cover your coleslaw and chill it in the fridge for at least an hour before serving. This helps all the flavors meld together beautifully.
- When you’re ready to serve, give it a little stir and enjoy this mouthwatering coleslaw alongside your favorite dishes!
Now, there you have it! A quick, easy, and delicious coleslaw recipe that’s sure to impress. Whether you’re serving it up for a big gathering or just enjoying it at home, this coleslaw adds that perfect crunch and creaminess to any plate. So go ahead, get in the kitchen, and bring this dish to life!
Recipe For Wood Ranch Coleslaw Crunchy Side
source = thisoldgal.com
