Recipe For Wild Black Raspberry Jelly Sweet Spread

Are you ready to explore a delightful recipe that will add a burst of flavor to your kitchen? Today, we’re diving into the world of black raspberry jelly! This sweet and tangy treat is perfect for spreading on your morning toast or using as a savory glaze for meats. Let’s get started with this simple yet delicious recipe!

Black Raspberry Jelly

Nothing beats the satisfaction of making your own jelly from scratch. This black raspberry jelly captures the essence of summer berries and brings it into your pantry for year-round enjoyment. Check out the beautiful image of this vibrant jelly below!

Ingredients

4 cups fresh black raspberries
1/4 cup lemon juice
5 cups granulated sugar
1 box (1.75 oz) fruit pectin
1/4 cup water
1/2 tsp butter (optional, to reduce foaming)

Instructions

Start by washing the black raspberries thoroughly under cold water. Ensure all dirt and impurities are removed.
In a large pot, combine the washed black raspberries and lemon juice. Use a potato masher to crush the berries slightly to release their juices.
Bring this mixture to a gentle boil over medium heat, stirring occasionally. Allow it to boil for about 10 minutes, letting the berries cook down and release more flavor.
Now, strain the mixture through a fine sieve or cheesecloth into a bowl, discarding the solids. You should have about 4 cups of black raspberry juice. If needed, add a bit of water to reach the desired amount.
In a clean pot, combine the black raspberry juice, water, and fruit pectin. Stir and bring to a vigorous boil.
Add the sugar all at once to the boiling mixture, stirring until it completely dissolves. Boil for exactly 1 minute while stirring. If you’re using the butter to reduce foaming, add it now.
Remove the pot from heat and carefully skim off any foam that has formed on the surface.
Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly with lids.
Let the jars cool to room temperature, then store them in the refrigerator or process in a water bath for shelf-stable storage.

Now, you can savor the sweet taste of homemade black raspberry jelly! Enjoy it on toast, with pancakes, or even as a topping for desserts. The possibilities are endless!