Flatbread is a versatile and delightful addition to any meal. Whether you’re serving it alongside a curry, using it to scoop up hummus, or simply enjoying it with a drizzle of olive oil, this homemade whole wheat flatbread will elevate your dining experience. Here’s a simple recipe that you can whip up in no time!
Homemade Whole Wheat Flatbread
This flatbread is perfect for any occasion. Not only is it nutritious thanks to the whole wheat flour, but it’s also easy to make. Let’s get started with the recipe!
Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
Instructions:
- In a large mixing bowl, combine the whole wheat flour and salt. Stir well to combine.
- Add the olive oil to the flour mixture, and mix until you have a crumbly texture.
- Gradually add the warm water to the mixture, stirring continuously until the dough starts to come together.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and allow it to rest for 30 minutes. This helps the gluten develop, making your flatbreads soft and pliable.
- After resting, divide the dough into equal-sized portions based on how thick or thin you prefer your flatbreads. Typically, 6-8 pieces work well.
- Roll each piece into a circle or oval shape, about 1/8 inch thick.
- Heat a cast-iron skillet or griddle over medium-high heat until hot. Don’t add any oil.
- Cook each flatbread for about 1-2 minutes on each side until they are lightly browned and puffed up.
- Remove from heat and cover with a clean kitchen towel to keep them warm. Serve immediately or store in an airtight container.
Enjoy your homemade whole wheat flatbread with your favorite dips, spreads, or alongside a scrumptious meal. It’s sure to be a hit with family and friends!
Recipe For Whole Wheat Flatbread Fun to Make