Recipe For Whole Wheat Challah You Must Try

Yo, let’s talk about something that brings us together: making that delicious challah bread! This recipe is not just about satisfying your taste buds, but it’s a way to connect with culture, family, and tradition. So, roll up your sleeves and get ready to whip up a masterpiece that’ll have everyone asking for seconds!

Here’s the Vibe

Before we get into the nitty-gritty, check out this beautiful image of the end goal:

Recipe Ingredients

For a classic loaf of challah that’ll impress the fam and friends, you’ll need the following ingredients:

4 cups all-purpose flour
1 cup warm water (not too hot, just warm enough)
2 tablespoons sugar
1 packet active dry yeast (about 2 and 1/4 teaspoons)
1 tablespoon salt
1/4 cup vegetable oil
2 large eggs (plus 1 egg for egg wash)
Sesame or poppy seeds for topping (optional)

Instructions to Get It Right

Now that we’ve got our ingredients lined up, let’s break it down step by step:

Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it’s foamy.
Mix it Up: In a large bowl, combine the flour and salt. Make a well in the center and pour in the foamy yeast mixture, vegetable oil, and eggs. Mix until you form a dough.
Knead Time: Lightly flour your surface and knead the dough for about 8-10 minutes until it’s smooth and elastic. If it’s sticky, sprinkle a little flour until it’s manageable.
Let It Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Shape the Loaf: Punch the dough down and transfer it to a floured surface. Divide it into three or four equal pieces, roll them into long ropes, and braid them together. Nice and tight, but not too tight!
Second Rise: Place your braided dough on a baking sheet lined with parchment paper. Cover it again and let it rise for about 30-45 minutes.
Egg Wash It: Preheat your oven to 350°F (175°C). Beat that extra egg and brush it over the dough. Sprinkle with sesame or poppy seeds if you like.
Bake It: Bake for about 25-30 minutes or until golden brown. Let it cool on wire racks, and you’re ready to slice into that beauty!

Enjoy your homemade challah, and share the love with your people! This bread will elevate any meal or occasion, trust me!