Recipe For Whole Wheat Baguette That’s Delicious

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. Whole wheat baguettes are not only delicious but also a healthier alternative to traditional white bread. Whether paired with a hearty soup or served alongside your favorite cheese, these baguettes will elevate any meal. Here’s a delightful whole wheat baguette recipe that you can try at home.

Whole Wheat Baguettes

Feast your eyes on this beautiful loaf that’s perfect for any occasion.

Ingredients

3 cups whole wheat flour
1 cup all-purpose flour
1 1/2 teaspoons salt
2 teaspoons sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 1/4 cups warm water (about 110°F)
1 tablespoon olive oil (optional)

Instructions

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Mix well.
Once the yeast is ready, make a well in the center of the flour mixture and pour in the yeast mixture. If using, add the olive oil at this stage.
Stir the mixture until it forms a shaggy dough, then knead on a lightly floured surface for about 10 minutes or until the dough is smooth and elastic.
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
After the dough has risen, punch it down to release the air. Divide it into two equal portions and shape each portion into a long baguette.
Place the shaped baguettes on a floured baking sheet or a baguette pan. Cover them with a cloth and let them rise for another 30-45 minutes.
Preheat your oven to 450°F (232°C). If you can, place a pan of water in the oven to create steam, which helps give the baguettes a crispy crust.
Once the baguettes are ready, make a few diagonal slashes on the top with a sharp knife.
Bake them in the preheated oven for 20-25 minutes or until golden brown and hollow sounding when tapped on the bottom.
Remove from the oven and let them cool on a wire rack before slicing.

Enjoy your homemade whole wheat baguettes with your favorite spreads or as a side to your meals. Baking bread can be a bit of a labor of love, but the results are incredibly rewarding!