Recipe For Whole Hog Potato Salad Classic Side

Are you ready to elevate your dinner game with a side dish that everyone will love? Perfectly roasted potatoes are the ultimate comfort food. Crispy on the outside and fluffy on the inside, these potatoes will be the star of your meal. Whether you’re preparing a cozy family dinner or hosting a gathering, this recipe is sure to impress your guests. Let’s dive into the details and get those potatoes roasting!

Perfectly Roasted Potatoes

This roasted potato recipe is simple yet delicious. With just a few ingredients, you can create a dish that is bursting with flavor. You can enjoy them as a side for any entrée, and they are remarkably versatile. Add your favorite herbs or spices to customize them to your taste!

Perfect Roasted Potatoes ### Ingredients:

2 pounds baby potatoes (or regular potatoes, cut into chunks)
3 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon dried rosemary (or your preferred herb)
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat your oven to 425°F (220°C). A hot oven is key to getting those crispy edges!
Wash and dry the potatoes thoroughly. If you’re using larger potatoes, make sure to cut them into even-sized chunks to ensure consistent cooking.
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet. For extra crispiness, make sure not to overcrowd the pan.
Roast in the oven for about 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
Remove from the oven and sprinkle with fresh parsley for a pop of color and added freshness.

Enjoy your perfect roasted potatoes as a side dish or as a delightful snack on their own. Pair them with grilled meats, salads, or even just a dollop of your favorite dipping sauce. No matter how you serve them, these potatoes will surely leave you and your guests wanting more!