Recipe For White Rice Puerto Rican Style Comfort Food

Today, we’re diving into a delightful dish known as Arroz con Gandules, a traditional Puerto Rican rice dish that brings warmth and flavor to any table. This vibrant meal features pigeon peas and perfectly cooked rice, making it a staple in many households. Let’s explore how to create this culinary masterpiece at home.

This Arroz con Gandules – also known as Puerto Rican Rice with Pigeon

Rich in culture and flavor, Arroz con Gandules is more than just a dish; it’s a celebration of Puerto Rican heritage. With its combination of rice, pigeon peas, and a blend of spices, this meal is sure to impress your family and friends. To help you appreciate its beauty, here is an image of this delicious creation:

Arroz con Gandules - Puerto Rican Rice with Pigeon Peas ### Ingredients:

2 cups of long-grain rice
1 can (15 oz) of pigeon peas (gandules), drained
3 cups of water or chicken broth
1/4 cup of olive oil
1/2 cup of sofrito (blended herbs and spices)
1 packet of sazón seasoning
1 teaspoon of adobo seasoning
1/2 cup of diced ham, pork, or chicken (optional)
Salt and pepper to taste
1/4 cup of diced green olives (optional)

Instructions:

Begin by rinsing the rice under cold water until the water runs clear. This process removes excess starch and helps achieve fluffy rice.
In a large pot, heat the olive oil over medium heat. Once hot, add the sofrito and sauté for about 3-5 minutes until fragrant.
Stir in the diced meat, if using, and cook until browned.
Add the pigeon peas, water (or broth), sazón seasoning, and adobo seasoning to the pot. Bring to a boil.
When the mixture reaches a rolling boil, add the rice and stir to combine. Make sure the rice is evenly distributed and submerged in the liquid.
Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes until the rice is tender and the liquid is absorbed.
After the cooking time, turn off the heat and let it sit, covered, for an additional 5-10 minutes. This helps the rice settle and fluff up nicely.
Finally, fluff the rice with a fork, and mix in the diced green olives if desired. Serve warm and enjoy!

This delicious Arroz con Gandules is perfect for any gathering and is sure to become a favorite in your household. Its combination of flavors makes it a comforting and satisfying meal, perfect for sharing with loved ones.