Recipe For Wheat Berry Bread Full Of Flavor

Whole wheat bread is not only a healthier alternative to white bread but also offers a nutty flavor that complements a variety of dishes. This homemade recipe ensures you can enjoy fresh, homemade bread that is wholesome and delicious. Below, you will find the step-by-step guide to creating your very own whole wheat bread.

Whole Wheat Bread

Whole wheat bread is perfect for sandwiches, toast, or simply enjoying with a bit of butter. With its rich fiber content, it’s a nourishing option for any meal. Let’s dive into the recipe!

Ingredients:

3 cups whole wheat flour
1 cup warm water (110°F or 45°C)
2 tablespoons honey or sugar
2 teaspoons salt
1 tablespoon active dry yeast
2 tablespoons olive oil (or melted butter)

Instructions:

In a small bowl, dissolve the honey (or sugar) in warm water. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
Mix together until a sticky dough forms. You may need to add more flour if the dough is too wet.
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Alternatively, you can use a stand mixer fitted with a dough hook for this step.
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
Once risen, punch down the dough to release the air. Shape it into a loaf and place it in a greased loaf pan.
Cover the pan again and let the dough rise for another 30-45 minutes, or until it has risen above the rim of the pan.
Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and it sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your homemade whole wheat bread fresh or store it in an airtight container to keep it soft. This versatile bread can be used for countless recipes and will certainly elevate your dining experience.