Recipe For West Virginia Hot Dog Sauce Full Of Flavor

If you’re looking to spice up your meals, look no further than this delightful Martinsville Hot Dog Chili Recipe. Perfect for gatherings or a cozy meal at home, this chili brings a burst of flavor that is irresistible when paired with a hot dog. Let’s dive into this simple yet delicious recipe that will surely warm your heart and satisfy your taste buds.

Martinsville Hot Dog Chili

This chili is not just an ordinary topping; it’s a flavorful blend that complements the classic hot dog. With just a few ingredients, you can create a dish that will impress your family and friends.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (15 oz) tomato sauce
1 can (15 oz) chili beans in sauce
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Hot dogs, for serving
Optional toppings: diced onions, shredded cheese, mustard

Instructions

In a large skillet, brown the ground beef over medium heat. Once fully cooked, drain excess grease.
Add the chopped onion to the skillet and sauté until the onion is translucent.
Stir in the tomato sauce and chili beans, making sure to combine all ingredients well.
Add the chili powder, garlic powder, salt, and black pepper. Mix everything together and let it simmer for about 20 minutes on low heat, stirring occasionally.
While the chili simmers, prepare your hot dogs according to your preference—grilled, boiled, or toasted.
Once the chili is thick and flavors are melded together, it’s ready to serve! Spoon the chili generously over the hot dogs.
Top with your choice of diced onions, shredded cheese, and mustard if desired.

Enjoy this Martinsville Hot Dog Chili as a delicious twist to your usual hot dog routine. Whether it’s game day or just a regular weeknight dinner, this hearty chili is sure to please everyone at the table!