If you’re looking to indulge in a delightful treat that is both simple to make and absolutely scrumptious, then you should definitely try your hand at making Welsh Cookies. These traditional snacks are perfect for any occasion and are sure to impress your friends and family. Let’s dive into this easy-to-follow recipe!
Welsh Cookie Recipe
These cookies are not only delicious but also packed with wonderful flavors that transport you straight to Wales. With a rich blend of currants, a hint of nutmeg, and a touch of sweetness, they are perfect for enjoying with a warm cup of tea.
Ingredients
- 4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup currants or raisins
- 1 large egg
- 1 tablespoon milk (optional)
- Extra sugar for dusting
Instructions
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and mix well, ensuring it is fully incorporated.
- In another bowl, sift together the flour, baking powder, baking soda, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the currants or raisins and mix gently.
- Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes.
- Once chilled, preheat your griddle or non-stick pan over medium heat.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick and cut out rounds using a cookie cutter.
- Place the rounds onto the hot griddle and cook for about 4 to 5 minutes on each side, or until they are lightly golden brown.
- Remove from the griddle and let cool on a wire rack. Dust with extra sugar before serving if desired.
Enjoy your freshly baked Welsh Cookies with family and friends. They are perfect for sharing and will certainly become a favorite in your household!
Recipe for Welsh Cookies: Sweet and Spiced Treats
source = cookcrews.com
