Today, I am excited to share a delicious recipe that is sure to delight your taste buds: a classic butter cake! This cake is moist, buttery, and has a beautiful golden hue, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or simply enjoying a quiet afternoon tea, this butter cake is a delightful addition to your dessert table.
Small Pieces of Butter Cake
Butter cake has a rich history and is beloved by many for its simplicity and flavor. You can serve it plain, dusted with powdered sugar, or even adorn it with fresh fruits and whipped cream. Let’s jump into the recipe so you can experience this buttery delight for yourself!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 4-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, transfer to wire racks to cool completely.
- Once cooled, you can frost or decorate the cake as desired, or simply slice it up and enjoy it plain!
There you have it—a beautiful butter cake that’s simple to make and tastes absolutely amazing. Enjoy sharing this scrumptious treat with friends and family!
Recipe for Warm Butter Cake That’s Indulgent
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