Recipe For Wagyu Chuck Roast: Tender And Flavorful

Hey y’all, let’s get down to business and talk about some comfort food that’ll warm your heart and fill your belly! Today, we’re diving into a delicious Chuck Tender Beef Roast with Pan Gravy. This dish is perfect for family gatherings or just a cozy dinner at home. So, grab your aprons and let’s get cooking!

Chuck Tender Beef Roast with Pan Gravy

Check out this mouth-watering image that’ll have you dreaming of the flavors to come!

Ingredients

2-3 lbs Chuck tender beef roast
Salt and black pepper to taste
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
2 tablespoons all-purpose flour (optional, for thickening)
Fresh parsley for garnish (optional)

Instructions

First things first, season that beef roast all over with salt and black pepper. Make sure it’s well-coated, ya know? This is where all the flavor starts!
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the roast and sear each side until it’s nice and brown. This is gonna lock in those juices!
After searing, take the roast out and set it aside. In the same skillet, toss in the chopped onion and minced garlic. Cook until they’re soft and fragrant—around 3-5 minutes.
Now, pour in that beef broth, scraping up any bits from the bottom of the pan. That’s where all the flavor is! Stir in the Worcestershire sauce and dried thyme. Bring it to a simmer.
Return the roast to the skillet, cover it, and let it cook low and slow for about 2.5 to 3 hours. You want it tender, so patience is key, y’all!
Once your roast is ready, remove it from the skillet and let it rest for a bit. If you like a thicker gravy, mix the flour with a little water to create a slurry. Stir that into the pan drippings and let it simmer for a few minutes until it thickens.
Slice up the roast, serve it with that tasty pan gravy drizzled on top, and garnish with fresh parsley if you’re feelin’ fancy!

This Chuck Tender Beef Roast with Pan Gravy is not just a meal; it’s a whole vibe! Pair it with some mashed potatoes or greens, and you have a feast that everyone will enjoy. So gather your loved ones around the table, and dig in!