Waffles are a delightful breakfast treat that can be made easily with self-rising flour. If you’re looking for a quick and delicious recipe, you’ve come to the right place! Whether you enjoy them topped with syrup, fresh fruit, or whipped cream, this recipe will surely become a favorite in your household. Let’s dive into how to make perfect homemade waffles using self-rising flour.
Delicious Waffle Creation
These waffles are fluffy on the inside with a crispy exterior. Using self-rising flour simplifies the process since it contains baking powder and salt, eliminating the need for additional leavening agents. So, grab your ingredients and let’s get started!
Ingredients
Here’s what you’ll need to whip up these delightful waffles:
- 2 cups self-rising flour
- 2 tablespoons sugar
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
Follow these simple steps to make your homemade waffles:
- In a large mixing bowl, combine the self-rising flour and sugar.
- In another bowl, whisk together the eggs, milk, vegetable oil (or melted butter), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron with cooking spray or brush with oil before pouring in the batter. The amount of batter will depend on the size of your waffle iron.
- Close the waffle iron and cook until golden brown, usually about 4-5 minutes, depending on your machine.
- Once cooked, carefully remove the waffle and place it on a cooling rack while you repeat the process with the remaining batter.
Enjoy these waffles warm, topped with your favorite syrups, fruits, or even a sprinkle of powdered sugar. Happy cooking!
Recipe for Waffle Self Rising Flour: Easy Baking
source = boomhavenfarms.com
