Are you craving a comforting bowl of chili that brings back memories of home? Look no further! This delightful Waffle House Chili recipe is the perfect blend of rich flavors and satisfying textures. It’s easy to prepare and will warm you up on any chilly day. Here’s how to make this mouthwatering dish.
Waffle House Chili
Check out this delicious image of the chili to get your taste buds excited:
Ingredients
To whip up this fantastic chili, you will need the following ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 2 cups water or beef broth
- Shredded cheese and chopped green onions for topping
Instructions
Follow these simple steps to make your Waffle House Chili:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the kidney beans, diced tomatoes, and tomato paste. Mix well to combine all the ingredients.
- Add the chili powder, ground cumin, salt, black pepper, and cayenne (if using) to the pot. Stir to incorporate the spices evenly.
- Pour in the water or beef broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 30-45 minutes, stirring occasionally. The chili should thicken and the flavors will meld beautifully.
- Once ready, taste and adjust the seasonings if necessary. Serve hot, garnished with shredded cheese and chopped green onions.
This Waffle House Chili recipe is sure to be a hit at any dinner table. It’s hearty, flavorful, and perfect for gatherings or a cozy night in. Enjoy your delicious creation!
Recipe for Waffle House Chili: Hearty Comfort Food
source = www.food.com
