Recipe For Vinegar Peppers: Tangy And Spicy

Looking for a refreshing and zesty side dish to accompany your next meal? This tangy vinegar-based slaw is just the thing! Perfect for barbecues, picnics, or any gathering where you want to impress your guests with a light and crunchy addition to the table. Let’s dive into this delicious recipe!

Tangy Vinegar Based Slaw

This slaw is not only simple to prepare but packs a punch with its vibrant flavors. With the perfect balance of tanginess and sweetness, this dish will elevate any dinner spread.

Tangy Vinegar Based Slaw ### Ingredients

1 small green cabbage, shredded
1 small red cabbage, shredded
2 large carrots, grated
1/2 cup chopped green onions
1 cup apple cider vinegar
1/2 cup granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery seed (optional)
1/4 cup vegetable oil

Instructions

In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, and chopped green onions. Toss them together until everything is well mixed.
In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, and celery seed. Continue whisking until the sugar is fully dissolved.
Slowly drizzle the vegetable oil into the vinegar mixture while whisking continuously to create an emulsified dressing.
Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow all the flavors to meld together beautifully.
Serve chilled and enjoy this delightful slaw alongside your favorite BBQ dishes!

This Tangy Vinegar Based Slaw is not only packed with flavor but is also a colorful addition to your dining table. With its crisp texture and refreshing taste, it’s sure to be a hit for both kids and adults alike. Give it a try, and you’ll find this dish becoming a staple at your meals!