Recipe For Vietnamese Banh Flan: Creamy Dessert

Get ready to indulge in a delightful treat that’s sure to please your taste buds! Banh Flan, also known as Vietnamese Creme Caramel, is a silky smooth dessert that combines the traditional flavors of caramel and custard. It’s not just a dessert; it’s an experience that will transport you straight to a Vietnamese café where every bite feels like a little piece of heaven.

Image of Banh Flan

Feast your eyes on this gorgeous Banh Flan. Not only does it look beautiful, but it also tastes divine!

Ingredients

To make this exquisite dessert, you’ll need the following ingredients:

1 cup sugar (for caramel)
4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tablespoon vanilla extract
1 cup water (for the water bath)

Instructions

Follow these simple steps to create your own Banh Flan:

Start by preheating your oven to 350°F (175°C). Prepare a baking pan that you will use for the water bath.
In a saucepan over medium heat, melt the sugar for the caramel. Stir it continuously until it turns a beautiful amber color. Quickly pour the caramel into a round mold (or individual ramekins) and swirl to coat the bottom. Be careful, as it can get very hot!
In a large mixing bowl, whisk together the eggs. Then add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix until everything is well combined.
Carefully pour the custard mixture over the set caramel in the mold.
Place the mold in the baking pan and fill the pan with hot water until it reaches halfway up the sides of the mold. This water bath will help cook the custard evenly.
Bake for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
Once done, remove the mold from the water bath and let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edges of the flan. Invert it onto a plate so the caramel sauce drips over the custard. Enjoy!

Now that you have the recipe, it’s time to get in the kitchen and start creating this luscious Banh Flan! Whether it’s for a special celebration or just an everyday treat, this dish is sure to impress.