Warm up your day with a delightful bowl of Zuppa Soup! This hearty and creamy vegetable soup is not only comforting but also easy to make and budget-friendly. Perfect for a chilly evening or a cozy gathering with friends, this recipe will surely become a favorite in your home. Let’s dive into the deliciousness!
Zuppa Soup
This creamy vegetable soup is rich in flavor and loaded with wholesome ingredients. Whether you’re looking to impress your guests or simply enjoy a warm meal, Zuppa Soup is the answer!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream or coconut milk (for a vegan option)
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables become tender, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and add the diced potatoes, green beans, corn, thyme, and oregano. Bring the soup to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Add salt and pepper to taste, adjusting the seasoning as needed.
- Finally, stir in the heavy cream (or coconut milk) to give the soup its creamy texture. Cook for another 5 minutes until heated through.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
Your Zuppa Soup is ready to be enjoyed! Pair it with some crusty bread for a complete meal that’s sure to satisfy. Whether it’s a cozy dinner for one or a gathering with friends, this soup will always bring warmth to your table.
Recipe for Venison Vegetable Soup: Comforting Bowl
source = www.jlcatj.gob.mx
