Recipe For Venison Snack Sticks: Perfect Snack

Discover a delightful way to prepare venison with this homemade snack stick recipe. Ideal for outdoor enthusiasts and those looking to explore new flavors, these snack sticks are not only delicious but also offer a unique twist to traditional meat snacks. Follow the steps below to create your very own venison snack sticks that are sure to impress family and friends.

Best Homemade Venison Snack Stick Recipe

This venison snack stick recipe combines savory spices and tender meat to produce a snack that is both nutritious and flavorful. Enjoy them straight out of the fridge or pack them for your next hiking adventure.

Homemade Venison Snack Sticks ### Ingredients

2 pounds ground venison
1 pound ground pork (for fat content)
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (optional for heat)
1 tablespoon sugar
1 teaspoon Prague Powder #1 curing salt
1/2 cup cold water
8 feet of hog casings (prepared)

Instructions

In a large mixing bowl, combine the ground venison and ground pork until well mixed.
In a separate bowl, combine all the dry ingredients: kosher salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, sugar, and Prague Powder #1. Stir until thoroughly blended.
Add the dry mixture to the meat and mix well until incorporated.
Gradually add cold water to the mixture while continuing to mix. The water helps to bind the meat and spices together.
Once the mixture is uniform, stuff the mixture into the hog casings using a sausage stuffer. Be careful to avoid air pockets.
Twist the casings at regular intervals to create individual sticks, tying off the ends to secure the stuffing.
Preheat your smoker to a low temperature (around 150°F) for drying. Place the stuffed snack sticks in the smoker, ensuring good airflow between them.
Smoke the sticks for about 3 to 4 hours until they reach an internal temperature of 160°F. This will ensure they are thoroughly cooked and safe to eat.
Once cooked, remove the sticks from the smoker and allow them to cool before refrigerating.

Enjoy your homemade venison snack sticks as a protein-packed snack or party treat. They are sure to be a hit with everyone who tries them!