Recipe For Vegan English Muffin: Quick Breakfast

Alright, breakfast lovers, gather around! Today, we’re diving into the whimsical world of the Easy Everything Breakfast Muffin—a treat so versatile, it makes a Swiss Army knife look like a mere pocket tool. We’re talking about a muffin that can be your breakfast, your snack, or even a cheeky midnight delight! Get ready to whip out those aprons and channel your inner kitchen whiz!

Feast Your Eyes!

Check out this delectable morsel! Think of it as a breakfast magician, disappearing in no time!

Ingredients to Make Magic:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar (because who doesn’t need a little sweetness in their life?)
1 cup milk (or your preferred plant-based alternative, because it’s 2023!)
1/2 cup vegetable oil
2 large eggs
1 cup shredded cheese (cheddar, mozzarella, or the ‘pick your favorite’ cheese)
1/2 cup diced vegetables (bell peppers, spinach, or whatever leftover magic you have)
1/2 cup cooked bacon or sausage (optional, because you’re the boss of your breakfast!)

Instructions for Your Baking Adventure:

Preheat that oven of yours to a sizzling 350°F (about 175°C for our metric friends).
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk it like you mean it; give those dry ingredients a reason to mingle!
In another bowl, mix up the milk, vegetable oil, and eggs. Just whisk until combined. We’re not looking for perfection here—just some solid teamwork!
Pour the wet ingredients into the dry ingredients and stir until just combined. You want to see some lumps; we’re not making a cake here, folks!
Fold in your shredded cheese, vegetables, and any added protein. The more, the merrier! If it looks like a party, it probably is!
Grease your muffin tin (or use those cute little liners) and fill each cup about 2/3 full. This is not a time for skimping!
Slide those bad boys into the oven and bake for about 20 to 25 minutes, or until golden brown and a toothpick comes out clean. Just don’t forget them in there—they’re not taking a vacation!
Let them cool for a few moments (if you can resist), and then savor every dreamy, cheesy, veggie-packed bite!

There you have it, folks! Your breakfast muffin adventure awaits. Share with friends, surprise your taste buds, or just keep them all to yourself—no judgment here! Happy baking!