Recipe For Vegan Butter No Coconut Oil: Dairy-Free Spread

Welcome to our delicious journey into the world of plant-based cooking! Today, we’re going to explore a creamy and flavorful recipe for plant-based butter. This versatile spread is perfect for toast, cooking, or even baking, and it’s easy to make at home using simple ingredients. Let’s get started!

Ultimate Plant-Based Butter Recipe

Get ready to whip up a delightful butter alternative that you’ll love. This recipe is not only vegan but also free from any artificial ingredients. It’s rich, creamy, and so tasty—you won’t believe it’s plant-based!

Ingredients:

1 cup of coconut oil, solid but softened
1/2 cup of almonds, raw or blanched
1/4 cup of sunflower oil
1 tablespoon of apple cider vinegar
1 teaspoon of sea salt
1 teaspoon of nutritional yeast (optional, for a cheesy flavor)

Instructions:

In a blender or food processor, add the softened coconut oil, almonds, sunflower oil, apple cider vinegar, sea salt, and nutritional yeast if using.
Blend on high speed until the mixture becomes smooth and creamy. Scrape down the sides as needed to ensure all ingredients are well combined.
Taste the mixture and adjust the salt or add a bit more nutritional yeast if desired.
Once it’s totally blended, transfer the mixture to a bowl or a container with a lid.
Place it in the refrigerator for at least an hour to firm up. This will help it solidify, creating that classic butter texture.
After chilling, your plant-based butter is ready to use! Spread it on your favorite breads, use it in recipes, or simply enjoy it as a dip.

This plant-based butter is not only easy to make but also perfect for anyone looking to lead a dairy-free lifestyle. You can customize the flavors by adding herbs, spices, or even garlic for a kick. Enjoy your delicious, homemade plant-based butter, and share it with friends and family!