Recipe For Vegan Bread For Bread Maker: Healthy Option

Are you ready to embark on a bread-making adventure that will leave your kitchen smelling like a warm hug? Say goodbye to store-bought loaves and get ready to whip up some homemade whole wheat bread that will make you the toast of the town—literally! This easy whole wheat bread recipe is here to save the day. Let’s knead our way into deliciousness!

Behold, the Bread of Glory!

Feast your eyes on this glorious loaf! It’s the kind of bread that dreams are made of—perfectly crusty outside and soft inside, just waiting to be slathered with your favorite spreads or stuffed with all the things!

Ingredients You’ll Need

Before we start our quest for the perfect loaf, let’s gather our trusty ingredients:

3 cups whole wheat flour
1 ½ teaspoons salt
1 tablespoon sugar or honey
2 ¼ teaspoons active dry yeast (1 packet)
1 ½ cups warm water (about 110°F)
2 tablespoons olive oil (optional, but highly recommended)

Instructions: The Journey to Bread Mastery

Now that we’ve got our ingredients, let’s dive into the magical process of bread-making!

In a large bowl, combine the warm water and sugar (or honey), then sprinkle the yeast on top. Let it sit for about 5-10 minutes, until it’s frothy and bubbling with excitement.
Add the olive oil, salt, and whole wheat flour to the yeast mixture. Mix until a dough forms—a messy kitchen is a happy kitchen!
Transfer the dough onto a floured surface and knead it for about 10 minutes. This is your chance to channel your inner baker and get a mini workout at the same time!
Place the kneaded dough in a greased bowl, cover it with a moist cloth, and let it rise in a warm place until it doubles in size (about 1 hour). This is the magical part, where the dough turns into a fluffy cloud of goodness.
Once the dough has risen, punch it down to release the air (it’s been working hard!). Shape it into a loaf and place it in a greased loaf pan.
Cover it again and let it rise for another 30-45 minutes. Preheat your oven to 375°F (190°C) during this time, because we’re getting ready to bake!
Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped. Your whole house will smell incredible!
Let it cool in the pan for 10 minutes, then transfer it to a cooling rack. Resist the urge to dive in right away, unless you like second-degree burns on your tongue.

And voilà! You’ve just created a masterpiece of whole wheat bread that’s as delicious as it is satisfying. Now slice it up, enjoy it toasted with jam, or make the biggest sandwich known to mankind! Adventure awaits with every bite.