If you are looking to indulge in a unique and delightful treat, then you must try this Easy Ube Mochi Recipe. This gluten-free delicacy showcases the vibrant flavor of ube, a purple yam popular in Filipino desserts. Below, we present a visually appealing and informative guide that will help you create this delectable dessert at home.
Ube Mochi - A Vibrant Delight
Ube mochi is not only visually stunning, but it also offers a chewy texture that is irresistible. The subtle sweetness paired with the earthy flavor of purple yam makes it a stand-out snack or dessert. The following ingredients are required to make this delightful treat:
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/2 cup ube halaya (purple yam spread)
- Cornstarch for dusting
Instructions
- In a mixing bowl, combine the glutinous rice flour, sugar, and salt.
- Gradually pour in the coconut milk, continuously stirring until the mixture is smooth.
- Next, fold in the ube halaya until well incorporated with the batter.
- Prepare a steaming tray by lining it with parchment paper or greasing it lightly.
- Pour the ube mixture into the tray and smooth the top with a spatula.
- Steam the mixture over medium heat for about 30 minutes, or until firm to the touch.
- Once cooked, allow the mochi to cool for a few minutes. Dust a clean surface with cornstarch.
- Carefully remove the mochi from the tray and transfer it to the prepared surface.
- Cut the mochi into squares or any desired shape and dust with additional cornstarch to prevent sticking.
Ube mochi can be served as is or enjoyed with a dusting of icing sugar for added sweetness. This recipe is adaptable; you may also choose to incorporate your favorite fillings, such as sweetened red bean paste or even chocolate, for a different twist. Enjoy the delightful flavors of this easy-to-make gluten-free treat!
Recipe for Ube Mochi Pancake: Unique and Tasty
source = keepingitrelle.com
