Looking for a comforting and delicious dish that will warm your soul? Southern Sausage Gravy is the perfect recipe for those chilly mornings or lazy brunches where you want to indulge a little. This homemade sausage gravy pairs beautifully with biscuits, toast, or even over a hearty breakfast bowl!
Southern Sausage Gravy
This rich and creamy sausage gravy is easy to make and bursting with flavor. Whether you’re hosting a weekend brunch or simply craving a taste of the South, this gravy recipe is sure to impress. Let’s dive right into what you’ll need and how to make it!
### Ingredients:
- 1 pound breakfast sausage (your choice of spicy or mild)
- 1/4 cup all-purpose flour
- 3 to 4 cups whole milk
- Salt and black pepper to taste
- Optional: a dash of cayenne pepper for some extra heat
- Biscuit dough (homemade or store-bought)
Instructions:
- Start by cooking the sausage in a large skillet over medium heat. Break it apart with a wooden spoon as it cooks, ensuring it’s browned and crumbled nicely.
- Once the sausage is fully cooked, reduce the heat to low and sprinkle the flour over the sausage. Stir to combine and cook for about a minute. This will help thicken the gravy.
- Gradually pour in the milk, stirring constantly to combine. Continue to stir until the mixture is well combined and starts to thicken.
- Increase the heat to medium and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes, stirring frequently, until the gravy reaches your desired thickness.
- Season the gravy with salt, black pepper, and optional cayenne pepper. Adjust the seasoning according to your taste.
- While the gravy is simmering, prepare your biscuits by baking them according to the package instructions or your favorite recipe.
- Once the biscuits are fluffy and golden brown, serve them warm, smothered with the rich sausage gravy. Enjoy!
There you have it! A quick, hearty recipe that truly exemplifies comfort food at its finest. Serve it up with a smile, and enjoy the delightful taste of Southern hospitality right in your own home!
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source = butteryourbiscuit.com