Recipe For Turkey Neck Gravy: Rich And Flavorful

Looking for a hearty and flavorful dish that will take your taste buds on a delightful journey? Try this Smothered Southern Turkey Necks recipe. It’s a comforting meal that brings warmth and satisfaction to your dinner table. With rich flavors and tender meat, you’ll find this dish is perfect for family gatherings or Sunday dinners.

Image of Smothered Southern Turkey Necks

Feast your eyes on this delectable plate of Smothered Southern Turkey Necks. The slow cooking ensures that every piece is juicy and full of flavor.

Ingredients

To prepare this delicious dish, you will need the following ingredients:

2 - 4 pounds of turkey necks
1 cup of chopped onions
1 cup of chopped celery
1 cup of chopped green bell pepper
4 cloves of garlic, minced
1 tablespoon of olive oil
2 cups of chicken broth
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of cayenne pepper (optional for heat)
1 tablespoon of Worcestershire sauce
2 bay leaves

Instructions

Follow these simple steps to create a dish everyone will love:

Begin by cleaning the turkey necks under cold water. Pat them dry with paper towels and set aside.
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onions, celery, and green bell pepper. Sauté until the vegetables are softened, about 5 minutes.
Next, add the minced garlic and sauté for an additional minute until fragrant.
Place the turkey necks into the skillet with the sautéed vegetables. Season with salt, black pepper, paprika, and cayenne pepper, if using. Stir well to coat the turkey necks with the seasoning.
Pour in the chicken broth and add the Worcestershire sauce, followed by the bay leaves. The liquid should cover the turkey necks about halfway.
Bring to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook slowly for about 2 to 3 hours, stirring occasionally, until the turkey necks are tender and fall off the bone.
Once cooked, remove the bay leaves and serve the turkey necks smothered in the savory sauce over rice or with a side of cornbread for a complete meal.

Enjoy the rich flavors and tender meat of this Smothered Southern Turkey Necks dish with your family and friends. It’s sure to become a favorite!