Y’all, if you’re looking for a dish that’s not only easy to whip up but also packed with flavor and nutrition, then this Easy Mexican Tuna Salad is the way to go! Perfect for meal prep, this salad will keep you munching healthy all week long. Get ready to dive into a burst of zesty goodness that’ll have you coming back for more!
Easy Mexican Tuna Salad
Check this out! This salad is a delightful combo of ingredients that harmonize perfectly. It’s fresh, filling, and freakin’ delicious. Plus, you can customize it to your liking!
Ingredients
- 2 (5 oz) cans of tuna, drained
- 1 cup canned black beans, drained and rinsed
- 1 cup corn, fresh or canned
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the drained tuna, black beans, and corn. Mix these ingredients together until incorporated.
- Add the diced red bell pepper, red onion, and avocado to the bowl. Gently fold these in so you don’t mush up the avocado too much.
- Next, sprinkle in the chopped cilantro and pour the lime juice over the top. Don’t forget the cumin, salt, and pepper! Stir it all together until it’s well mixed.
- Let it chill in the fridge for at least 30 minutes to an hour. This allows those flavors to marinate and all come together beautifully.
- When you’re ready to eat, serve it on its own, on top of a bed of greens, or with some tortilla chips. Either way, you’re in for a treat!
And there you have it! A quick, tasty, and wholesome meal that’s sure to satisfy your cravings. Perfect for lunch, dinner, or a snack. Enjoy, fam!
Recipe for Tuna Salad Mexican Style: Flavorful and Easy
source = cookathomemom.com
