Recipe For Trader Joe's Chocolate Chip Cookies You Can Make

Hey there, kitchen fam! Today, we’re diving into one of the most scrumptious treats you can whip up at home: Trader Joe’s Chocolate Chip Cookies. These cookies are a classic delight, perfect for sharing with friends and family or just indulging in your own sweet cravings. So grab your aprons and let’s get baking!

Chocolate Chip Cookies

Get ready to sink your teeth into some of the best chocolate chip cookies around. They’re chewy, gooey, and loaded with chocolatey goodness. Trust me, once you try these, you’ll be hooked!

Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
Add the eggs one at a time, making sure to beat well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet mixture. Mix until just combined.
Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
Bake in the preheated oven for 9 to 11 minutes or until golden brown.
Once baked, remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

And there you have it! Delicious, homemade chocolate chip cookies that will surely have everyone coming back for seconds. Pair them with a glass of milk, or just enjoy them straight off the pan. Happy baking!