Indulge in the delightful flavors of a classic Walnut Cake, known as “Torta di Noci” in Italian. This exquisite dessert captures the essence of traditional Italian baking and is perfect for any occasion. The combination of rich walnuts and a tender crumb creates a cake that is both satisfying and elegant.
Walnut Cake
This Walnut Cake is a perfect treat for those who appreciate the earthy flavor of nuts. With its simple ingredients and straightforward preparation, you can create a professional-quality dessert in your own kitchen.
Ingredients
- 2 cups walnuts, finely ground
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
- Add in the melted butter and vanilla extract, stirring until well combined.
- In another bowl, combine the ground walnuts, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- For an added touch, dust the cake with powdered sugar or serve with a dollop of whipped cream.
Enjoy this delectable Walnut Cake with friends and family. It not only serves as a fantastic dessert but also makes for a delightful conversation piece at any gathering. Savor each bite as you celebrate the rich traditions of Italian culinary artistry.
Recipe For Torta Di Noci Nutty Dessert
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