Recipe For Top Of The Rib Roast: Tender And Flavorful

Are you ready to impress your family and friends with an incredibly delicious and perfectly cooked prime rib roast? This recipe will guide you through every step, ensuring you create a mouth-watering dish that’s sure to be the star of your dinner table. Let’s dive in!

Best Prime Rib Roast Recipe

Before we get started, let’s take a moment to admire this stunning prime rib roast. It’s not just about the taste but also about the presentation!

Ingredients

Gather these ingredients for the ultimate prime rib roast:

1 (5-7 pound) prime rib roast, bone-in
2 tablespoons olive oil
4 cloves of garlic, minced
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon paprika
Optional: a pinch of cayenne pepper for heat

Instructions

Now, let’s go through the cooking process step-by-step:

Preparation: Preheat your oven to 450°F (232°C). Allow the prime rib roast to sit at room temperature for about an hour before cooking. This allows for even cooking.
Seasoning: In a bowl, mix together the olive oil, minced garlic, kosher salt, black pepper, rosemary, thyme, onion powder, paprika, and cayenne pepper if using. Rub this mixture all over the roast, ensuring it’s well-coated.
Roasting: Place the seasoned roast bone-side down in a roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone. Roast at 450°F for 15 minutes to develop a nice crust.
Lower Heat: After 15 minutes, reduce the oven temperature to 325°F (163°C). Continue to roast until the internal temperature reaches your desired doneness (120°F for rare, 130°F for medium-rare, 140°F for medium).
Resting: Once done, remove the roast from the oven and cover it with aluminum foil. Let it rest for at least 20-30 minutes before carving. This resting period allows the juices to redistribute, keeping the meat juicy and tender.
Carving: Slice the prime rib roast against the grain into thick pieces. Serve with your favorite sides, like roasted vegetables or creamy mashed potatoes.

And there you have it! A beautifully cooked prime rib roast that will have everyone coming back for seconds. Enjoy this delightful meal with your loved ones!