Recipe For Top Of Rib Roast Juicy And Tender

Prime rib is a classic dish known for its tenderness and rich flavor. This recipe will guide you through the process of preparing the best prime rib roast, ensuring that you can impress your guests with a beautifully cooked centerpiece at your next gathering. Follow these simple steps to create a succulent prime rib roast that is sure to be a crowd-pleaser.

Preparation

To start your culinary adventure, gather the following ingredients:

1 (5-6 pound) prime rib roast, bone-in
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper, to taste

Cooking Instructions

Now that you have all your ingredients ready, let’s dive into the cooking process:

Preheat your oven to 450°F (232°C).
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper to create a flavorful herb rub.
Rub the herb mixture generously all over the prime rib roast, ensuring it is evenly coated.
Place the roast bone-side down on a roasting rack in a shallow roasting pan.
Roast in the preheated oven for 20-30 minutes until a nice crust forms on the outside.
Lower the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Remove the roast from the oven and cover it loosely with aluminum foil. Allow it to rest for at least 20 minutes before carving. This resting period helps the juices redistribute throughout the meat, ensuring a juicy and tender result.

Serving

To serve, slice the prime rib into thick pieces and arrange them on a platter. Pair it with your favorite sides such as creamy mashed potatoes, roasted vegetables, or a fresh garden salad to complete the meal.

Delicious Prime Rib Roast This prime rib roast recipe is not only straightforward but also yields a truly magnificent dish that showcases the flavors of the beef. Whether it’s for a holiday feast, a special occasion, or a family dinner, this recipe will surely become a favorite in your household. Enjoy the harmony of rich flavors and tender meat that will leave your guests requesting seconds!