Recipe For Tomato Basil Soup Canning Made Easy

Hey there, fellow food lovers! Are you ready to whip up some kitchen magic? Today, we’re diving into a bowl of warm, creamy goodness known as Tomato Basil Soup. This isn’t just any soup; it’s the type of soup that makes you want to cuddle up with a good book and a cozy blanket. So, let’s get this party started!

Creamy Tomato Basil Soup

Tomato basil soup is the culinary hug you didn’t know you needed. Trust me, when you serve this up, people will be begging for the recipe. Spoiler alert: it’s easier than it looks!

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
2 cups vegetable broth
1 cup heavy cream
1 cup fresh basil leaves, chopped
Salt and pepper to taste
Grated Parmesan cheese (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. You want them to be softer than a marshmallow!
Add the minced garlic and cook for another minute until it’s fragrant. Your kitchen should be smelling like a restaurant heaven right about now!
Pour in the diced tomatoes with their juices and vegetable broth. Stir everything together like you’re the world’s best conductor leading an orchestra of deliciousness!
Bring the mixture to a simmer and cook for about 10 minutes. This gives all those flavors a chance to mingle and party. Remember to stir occasionally; we don’t want any sticking drama happening here.
Now it’s time to blend! Either use an immersion blender right in the pot or transfer the soup to a blender in batches. Blend until it’s smooth and creamy. You’re aiming for soup perfection!
Return the soup to the pot if you used a blender, and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. You should be tasting those flavors bursting like a confetti cannon!
Let it warm up for a few more minutes, and when that soup is steaming, serve it up hot! Garnish with grated Parmesan cheese and maybe a few more basil leaves for that Insta-worthy touch!

There you have it! A big bowl of comfort that will make your taste buds dance and your heart happy. Now, go forth and share this creamy delight with your friends and family. Just don’t forget to take a picture first—#ProChefGoals!