Gather around, dessert lovers! It’s time to whip up something that will have your taste buds doing the happy dance. Get ready to indulge in the gooey, chocolatey goodness of Toll House Chocolate Chip Bars that are sure to impress your friends and relatives—or at least keep their mouths full enough that they can’t tell jokes about how bad your cooking is!
Toll House Chocolate Chip Bars
First, let’s get our aprons on and our kitchen gadgets ready. This recipe is so easy, even your pet could probably make it—if only they had thumbs. Let’s dive right into this sweet adventure.
### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional, but who are we kidding? Go nuts!)
Instructions:
- Preheat that oven of yours to 350°F (175°C). Make sure it’s nice and warm like your affection for chocolate!
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s smooth and creamy. Don’t skimp on the creaminess; it’s like butter on bliss!
- Add in the vanilla extract and beat in the eggs, one at a time. Feel free to sing a little tune while you mix—no one’s listening, and it’ll make you feel like a baking superstar!
- In another bowl, combine the flour, baking soda, and salt. Slowly mix this into the wet ingredients until everything is just combined. You don’t want to overdo it; remember, we’re going for cookies, not a shoulder workout!
- Stir in the chocolate chips and, if you fancy, those nuts. We all need a little crunch in our lives now and then, right?
- Spread the batter into a greased 9x13 inch baking pan. Make sure it’s even, or you’ll have some angry cookie corners that just don’t bake right!
- Bake for about 25-30 minutes, or until the bars are golden brown and the kitchen smells like happiness. If you can’t resist, sneak the toothpick test—just don’t burn your mouth on the molten chocolate!
- Let them cool completely before cutting into squares, which might be the hardest part of this entire process. Good luck not diving in face-first!
And voila! You’ve just crafted chocolate chip bars that will make everyone forget they ever turned their noses up at your culinary skills. Now, get ready to bask in the glory of your newfound baking success!
Recipe For Toll House Bar Cookie Classic Treat
source = www.garnishandglaze.com
