Recipe For Toasted Marshmallow Syrup That’s Sweet

Are you ready to elevate your coffee experience? Today, I’m excited to share a delightful recipe for Toasted Marshmallow Simple Syrup! This sweet syrup is perfect for adding a unique twist to your morning brew or even as a topping for desserts. The rich, toasted flavor of the marshmallows will take your drinks to a whole new level. Let’s dive in!

Toasted Marshmallow Simple Syrup

First, let’s take a look at the beautiful finished product. This syrup not only adds sweetness but also an extraordinary depth of flavor. Here’s how it looks:

Toasted Marshmallow Simple Syrup ### Ingredients

1 cup of granulated sugar
1 cup of water
1 cup of marshmallows (mini or regular)

Instructions

Start by preheating your oven to 350°F (175°C). Spread the marshmallows on a baking sheet lined with parchment paper.
Toast the marshmallows in the oven for about 5-7 minutes, or until they are golden brown. Keep an eye on them to prevent burning!
In a saucepan, combine the sugar and water over medium heat. Stir until the sugar has completely dissolved. This is your simple syrup base.
Once the marshmallows are toasted, add them to the saucepan. Stir the mixture until the marshmallows have melted and incorporated into the syrup.
Remove the saucepan from the heat and allow it to cool. Once cooled, strain the syrup through a fine mesh sieve to remove any leftover marshmallow bits.
Transfer your toasted marshmallow simple syrup to a clean bottle or jar. It can be stored in the refrigerator for up to a month.

Now that you have your homemade toasted marshmallow simple syrup, you can enjoy it in a variety of ways! Drizzle it in your coffee, mix it into cocktails, or use it as a topping for desserts like ice cream and pancakes. The possibilities are endless! Get creative and enjoy the sweet, nostalgic flavor that this syrup brings. Happy cooking!