Have you ever wanted to impress your guests with a delightful appetizer that pairs perfectly with any gathering? Look no further than these delicious toast points! Simple yet elegant, they are an ideal starter for cocktail parties, brunches, or even casual family dinners. Let’s dive into the recipe and bring a touch of gourmet dining to your home!
Toast Points
These crispy, buttery toast points are a versatile base for various toppings, which can include everything from creamy spreads to savory dips. They are easy to make and sure to be a hit with your family and friends!
### Ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 1 teaspoon garlic powder (optional)
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread diagonally into 1/2-inch thick slices.
- In a small bowl, combine the softened butter with garlic powder, salt, and pepper. Mix until smooth and well combined.
- Spread a thin layer of the garlic butter on one side of each slice of bread.
- Place the slices buttered side up on a baking sheet, ensuring they are not overlapping.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and crispy.
- Once done, remove the toast points from the oven and let them cool slightly.
- Serve warm with your favorite dips, spreads, or toppings!
These toast points are not only simple to prepare but also highly adaptable to your personal taste preferences. You can top them with a variety of spreads, such as hummus, cream cheese, or even bruschetta mix. The options are endless! Enjoy this delightful treat that’s sure to elevate your entertaining game!
Recipe for Toast Points: Perfect for Spreads
source = www.afamilyfeast.com
