Recipe For Tiramisu Cheesecake Factory Style Indulgent Treat

Are you ready to dive into a dessert that combines the lusciousness of cheesecake with the rich flavors of tiramisu? Buckle up, because we’re making the best Tiramisu Cheesecake ever! This delight is guaranteed to wow your friends and family, so put on your chef’s hat and let’s get baking – or should I say, fancy cheesecaking!

Tiramisu Cheesecake Close-Up

Feast your eyes on this beauty! Just look at that creamy perfection sitting pretty on a cake stand. You can almost taste the luscious layers through the screen!

Ingredients

Here’s what you’ll need to whip up this creamy masterpiece:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups whipped cream
1 cup strong brewed coffee, cooled
¾ cup mascarpone cheese
½ cup cocoa powder for dusting
Chocolate shavings for garnish (optional, but why wouldn’t you?)

Instructions

Let’s get down to business and start baking your way to happiness!

Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, then press it firmly into the bottom of a 9-inch springform pan to form a crust.
Make the cheesecake filling: In a mixing bowl, beat the cream cheese and sugar until smooth and fluffy. Add in the vanilla extract and mix well.
Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture until just combined. This will give you that heavenly, airy texture.
Add mascarpone and coffee: In a separate bowl, whisk the mascarpone cheese until smooth. Gradually blend in the cooled coffee. Then carefully fold this mixture into the cheesecake batter.
Combine: Pour the cheesecake filling over the crust in the springform pan. Smooth the top with a spatula to make it look all fancy-pants.
Chill: Cover the cheesecake with plastic wrap and let it set in the fridge for at least 6 hours (or overnight if you can wait!).
Serve: Once set, run a knife around the edges and carefully remove the springform pan. Dust the top with cocoa powder and sprinkle chocolate shavings like a true dessert artist!

Voilà! Your Tiramisu Cheesecake is ready to be devoured. Just a warning: don’t forget to share… unless you want to eat it all yourself while hiding in the pantry!