Recipe For Ting A Lings: Fun And Tasty Treat

Hey y’all! Let’s talk about something that brings a bit of sweetness to our lives—White Chocolate Ting-a-Lings! These little bites of joy are perfect for holiday gatherings or just to treat yourself when you’re feelin’ festive. Trust me, once you take a bite, you’ll be dreaming of these all year long. So grab your aprons, and let’s get into it!

White Chocolate Ting-a-Lings

You know a dessert is a winner when it’s easy to make and tastes heavenly. So, gather the fam and let’s whip up these delicious treats!

White Chocolate Ting-a-Lings ### Ingredients

2 cups of crispy rice cereal
1 cup of shredded coconut
1 cup of roasted peanuts (unsalted is best)
1 cup of white chocolate chips
½ cup of sweetened condensed milk
1 teaspoon of vanilla extract

Instructions

Start by melting the white chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring after each interval until smooth.
Once melted, add the sweetened condensed milk and vanilla extract to the bowl. Mix it all together until combined—that perfect creamy goodness!
In a large mixing bowl, combine the crispy rice cereal, shredded coconut, and roasted peanuts. Pour the melted chocolate mixture over the top and stir until everything is coated evenly.
Now comes the fun part! With your hands (maybe slightly greased with butter or cooking spray), take small amounts of the mixture and form them into bite-sized balls. Place them on a baking sheet lined with parchment paper.
Once you’ve shaped all the balls, pop the baking sheet in the fridge for about 30 minutes to let them firm up. Waiting is the hardest part, but trust me, it’s worth it!
After chilling, bring them out and enjoy these delightful treats. Store any leftovers in an airtight container in the fridge—if they last long enough!

These White Chocolate Ting-a-Lings are sure to be a hit, whether you’re sharing with family or just enjoying on your own. So get ready to dig in and savor every last bite. Happy snacking!