Recipe For Tillamook Mac And Cheese You Must Try

This is not just any mac and cheese, folks. We’re talking about the holy grail of cheesy goodness—the Tillamook Mac & Cheese Sauce Starter! If you’ve ever looked at a box of mac and cheese and thought, “I wish this could be more cheesy, more flavorful, and less like a cardboard box,” then this little wonder is about to change your culinary life forever! So, grab your forks and let’s dive into the cheesy goodness!

Feast Your Eyes!

Check out this delectable masterpiece! Can you smell the cheesiness through your screen? Neither can we, but just look at it!

Ingredients for Mac & Cheese Extravaganza!

Here’s what you’ll need to whip up that ooey gooey heaven:

1 pack of Tillamook Mac & Cheese Sauce Starter (the star of the show!)
8 oz elbow macaroni (or your pasta of choice, we don’t judge!)
2 cups shredded cheese (like cheddar, gouda, or whatever tickles your fancy)
1 tablespoon butter (because why not add more fat to the cheese party?!)
Salt and pepper to taste, possibly a sprinkle of love if you’re feeling generous.

Let’s Get Cooking!

Now that you’ve got all your ingredients, it’s time to unleash your inner chef!

Start by boiling a pot of water. Add a generous pinch of salt—this is the first step toward pasta perfection!
Once the water is boiling, toss in your elbow macaroni and cook it according to package instructions until it’s al dente. Remember, we want macaroni, not mush!
In a separate saucepan, melt the butter over medium heat. As soon as it’s melted, stir in the Tillamook Mac & Cheese Sauce Starter, and watch as it transforms into creamy velvety goodness!
Gradually add the shredded cheese to the sauce, stirring constantly until everything is melted and delightful.
Once your macaroni is cooked, drain it and add it to the cheesy sauce. Give it a good mix—make sure every little elbow gets covered in cheesy love!
Season with salt and pepper to taste, and if you’re feeling a bit fancy, add some extra cheese on top because why not? Bake or broil for a few minutes to get that cheese all bubbly. Yum!

And there you have it! A mac and cheese dish so good, you could practically serve it at a royal banquet. So next time you’re craving something warm and cheesy, reach for the Tillamook Mac & Cheese Sauce Starter and let the cheesy magic happen!