Recipe For Tilapia Fish Indian Style Full Of Flavor

Welcome, culinary adventurers, to a world where fish doesn’t just swim, it dances on your plate! Today, we’re diving deep into the waters of flavor with our delightful Baked Fish Masala. So put on your apron, and let’s make some magic happen in the kitchen!

Baked Fish Masala-Whole Fish Masala Recipe

Get ready to impress your taste buds! This recipe is not just another ordinary dish; it’s a flavor explosion wrapped in spices and baked to perfection. Dive into the following ingredients, and let’s get started!

Baked Fish Masala-Whole Fish Masala RecipeIngredients:

  • 1 whole fish (about 1.5 kg, cleaned and scaled)
  • 2 tablespoons of ginger-garlic paste
  • 2 tablespoons of red chili powder (or to taste)
  • 1 tablespoon of turmeric powder
  • 2 tablespoons of coriander powder
  • 1 tablespoon of garam masala
  • 2 tablespoons of lemon juice
  • Salt, to taste
  • Fresh coriander leaves (for garnish)
  • 4 tablespoons of oil (preferably mustard or coconut oil)

Instructions:

  1. Get your fish ready: Clean that fish like it’s your new best friend! Make sure it’s scaled and ready for its grand performance!
  2. Time for some spice: In a bowl, combine ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, and salt. Mix it well. It should be a paste so delightful it makes you want to dance.
  3. Marinade magic: Slather that delicious spice paste all over your fish, making sure it’s thoroughly covered. Let it marinate for at least 30 minutes to an hour because good things take time!
  4. Preheat the oven: Get your oven ready to rock and roll by preheating it to 200°C (about 400°F). We’re setting the stage for the biggest culinary show of your life!
  5. Time to bake: Place the fish on a greased baking tray and drizzle it with oil. Slide it into the oven and bake for about 30-35 minutes, or until the fish is cooked through and the skin is beautifully golden. Your kitchen will smell like a five-star restaurant!
  6. Garnish and serve: Once your fish is done, take it out and garnish with fresh coriander leaves. It’s the chef’s kiss that brings it all together!

Now, gather your friends, serve this masterpiece, and watch as they marvel at your culinary prowess. Baked Fish Masala is not just a meal; it’s an experience that will leave your guests talking about your cooking skills for ages. Dive in and enjoy!

Recipe For Tilapia Fish Indian Style Full of Flavor

Baked Fish Masala-Whole Fish Masala Recipe - Feast with Safiya source = feastwithsafiya.com