Recipe For Three Fruit Marmalade Unique Spread

Ever dreamed of spreading some fruity joy on your toast? Well, buckle up, because we’re diving into the delightful world of Three Fruit Marmalade! This recipe is the answer to that pickle dilemma where you’re just not sure what to do with those fabulous fruits sitting in your kitchen. Let’s get marmalading! 🍊🍋🍏

Image of Three Fruit Marmalade

Feast your eyes on this vibrant jar of marmalade magic!

Three Fruit Marmalade Now, here’s the juicy part: the ingredients! Grab your shopping list, because we’re about to whip up something fruity and fabulous:

Ingredients:

1 large orange
1 large lemon
1 large grapefruit
3 cups of water
4 cups of sugar
1 tablespoon of butter (to keep it clear, not like your ex’s excuses)
1 pouch of fruit pectin (for that perfect jelliness)

Let’s roll up those sleeves and get our hands a little sticky with these marmalade-making instructions:

Instructions:

First off, zest your orange, lemon, and grapefruit. We’re going for zest and won’t tolerate anything bland here, folks!
Next, chop up your zested fruits, tossing those peels and seeds away like you would when you see your high school nemesis coming your way.
Combine the chopped fruit and zest in a large pot with 3 cups of water. Bring it to a gentle boil and let it simmer for about 30 minutes. It should turn into a colorful concoction that smells like heaven!
After that, strain the mixture to separate the liquid from the pulp. We want the good stuff, after all!
Return the liquid to the pot, add in the sugar and butter, and stir until the sugar has dissolved. This will take a few minutes, but don’t just stand there; dance while you wait!
Afterward, bring the mixture back to a rolling boil. Toss in your fruit pectin and stir continuously. Boil for another 5 minutes, setting a timer so you don’t accidentally become a marmalade statue.
Finally, ladle the hot marmalade into sterilized jars. Seal them up tightly, then flip them upside down for 5 minutes. This’ll get your marmalade in proper shape for the toast!

And there you have it! You’ve successfully created a batch of delightful Three Fruit Marmalade that’s ready to liven up your breakfast, brunch, or whenever you feel the need for a fruity delight. Enjoy it on everything or just eat it straight from the jar—you do you!