Cannabis Infused Coconut Oil – The Basics
- 1 cup of coconut oil
- 1 cup of ground cannabis (your choice of strain)
- A double boiler (or make your own with a pot and a heatproof bowl)
- Cheesecloth or a fine mesh strainer
Time to Get Cooking!
- Begin by combining your ground cannabis and coconut oil in the top part of your double boiler. If you’re making your own double boiler, simply fill your bottom pot with water and bring it to a simmer.
- Let the mixture gently heat for 2 to 3 hours. Yes, you heard that right! This is a slow-cook operation. Stir it occasionally, and let the wonderful aroma fill your kitchen.
- After a couple of hours of patience (which you totally can do!), remove it from heat and let it cool for just a minute or two. Safety first!
- Next, strain the mixture through the cheesecloth or fine mesh strainer into a clean container. Make sure to squeeze the cheesecloth to extract every last drop of that goodness!
- Let it cool completely at room temperature. Once it solidifies, you’ll have your very own cannabis-infused coconut oil ready to use!
What to Do With Your Oil
Recipe For THC Gummy With Infused Coconut Oil Fun Treat
source = flavorfix.com
