Recipe For Thai Basil Pesto Sauce That’s Unique

Hey y’all! Today, we’re diving into a classic that brings all the flavor to the table—basil pesto sauce. This vibrant green sauce is not only easy to make, but it also adds a burst of freshness to any dish. Whether you’re tossing it with pasta, slathering it on a sandwich, or drizzling it over grilled veggies, this pesto is sure to hit the spot. Let’s get those taste buds ready!

How to Make Basil Pesto Sauce

First things first, gather these ingredients to whip up some delightful basil pesto:

2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts (you can also use walnuts or almonds if you like)
3 cloves of garlic, minced
Salt and pepper, to taste

Instructions to Bring It All Together

Now that you’ve got everything, let’s get cooking!

Start by combining the fresh basil leaves, garlic, and pine nuts into a food processor. Pulse everything together until finely chopped. You want those flavors to mingle!
Next, add in the grated Parmesan cheese. Give it a couple of good pulses to mix it in well with the other ingredients.
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Stop to scrape down the sides if needed.
Now, it’s time to season. Sprinkle in some salt and pepper, and pulse a few more times to combine. Adjust the flavors based on your preference!

And there you have it! A delicious and creamy basil pesto that’s ready to jazz up your meals. Store any leftovers in an airtight container in the fridge, and feel free to drizzle a little extra olive oil on top to keep it fresh. It’ll last about a week—if it lasts that long!

So grab your pasta, your fresh veggies, or whatever you want to slather on, and enjoy that homemade basil pesto sauce. Trust me, once you try it, you’ll be making it all the time!