If you’re looking for a delicious and easy-to-make meal, look no further than teriyaki ground beef! This dish combines the savory flavors of teriyaki sauce with the richness of ground beef, creating a mouthwatering dinner that’s sure to please the entire family. Perfect for busy weeknights, this recipe will have everyone coming back for seconds!
Teriyaki Ground Beef
Start your culinary adventure with this fantastic teriyaki ground beef recipe that will embrace your taste buds with a burst of flavor.
### Ingredients:
- 1 lb ground beef
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 cup chopped green onions
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
- Cooked rice for serving
- Sesame seeds for garnish (optional)
Instructions:
- In a large skillet, heat the sesame oil over medium heat, if using.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked, about 5-7 minutes.
- Once the beef is cooked, drain the excess fat, if necessary.
- Add the minced garlic, grated ginger, teriyaki sauce, and soy sauce to the skillet. Stir well to combine.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together, stirring occasionally.
- Season with salt and pepper to taste.
- Once done, remove from heat and stir in the chopped green onions.
- Serve the teriyaki ground beef over a bed of warm cooked rice and sprinkle sesame seeds on top for added flavor and crunch.
This teriyaki ground beef dish is not only quick to prepare but also incredibly flavorful. The combination of savory sauces, garlic, and ginger adds a delightful depth to the beef, making it a standout meal. Gather your family around the table and enjoy this tasty dish – it’s sure to become a new favorite in your home!
Recipe For Teriyaki Ground Beef Jerky Full of Flavor
source = momsandkitchen.com
